Prices of flour-based short eats to increase (Update)
Executive Intelligence Dispatch
The All Ceylon Restaurant Owners’ Association says the prices of flour-based short eats, including egg roti and paratha, will be increased by Rs. 5. The price increase is scheduled to take effect from midnight today (Oct. 21). The decision ...
Key Facts & Findings
- —The All Ceylon Restaurant Owners’ Association says the prices of flour-based short eats, including egg roti and paratha, will be increased by Rs.
- —The price increase is scheduled to take effect from midnight today (Oct.
- —The decision was taken following an increase in the price of wheat flour.
Crucial for fiscal stability, CBSL monetary directives, market liquidity, and trade continuity.
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Prices of flour-based short eats to increase (Update)
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